Kare Burosu Ramen at Wagamama UK London

Imagine a steaming bowl hugging you on a chilly evening that’s Kare Burosu Ramen, the curry-kissed star of the Wagamama ramen lineup. This Wagamama menu favorite from Japanese cuisine swirls tender udon noodles in a fragrant curry broth laced with tofu, bok choy, and a whisper of spice. At Wagamama UK, it’s the ultimate comfort hug, blending mild heat with umami depth for slurps that linger. Perfect for solo cozies or group shares, it’s got that ramen dishes magic without overwhelming the senses. Curious about Kare Burosu Ramen nutrition UK or why it’s a 2025 must-try? Let’s ladle out the details!

Important Ingredients to make this Dish

• Shichimi-coated silken tofu
• Udon noodles
• Curried vegetable broth
• Wok-fried mixed mushrooms
• Pea shoots & shredded carrots
• Chilli and coriander garnish

Calories

An average of 2100 kcal (8600 kJ) is required for normal weight maintenance. Calculated for the UK London .

Calorie Burn Time

A serving of Kare Burosu Ramen contains approximately 706 calories of rich, curried broth, tofu, mushrooms, and udon noodles.
To burn off those 706 kcal, you’d need to do roughly:

• 50 minutes of jogging
• 68 minutes of cycling
• 152 minutes of brisk walking

Check out the table below to see how your favorite workouts match up:

Pros and Cons

Kare Burosu Ramen is a curried, plant-based ramen featuring udon noodles, shichimi-coated silken tofu, wok-fried mushrooms and a fragrant curried vegetable broth. It’s comforting, flavor-forward, and a modern take on ramen great as a main course for veggie lovers. Below are its highlights and a few caveats.

Pors

• Rich, layered flavor: The curried vegetable broth brings warm spice and umami, balanced by the earthy mushrooms and seasoned tofu.
• Comforting texture contrast: Thick udon noodles, silky tofu and tender mushrooms create a pleasing mix of chew and creaminess.
• Vegan / vegetarian-friendly: Made with plant-based ingredients (tofu, veg broth, mushrooms), so it suits vegans and vegetarians.
• Nutritious vegetables: Contains vegetables and mushrooms that add fiber, vitamins and minerals compared with meat-heavy ramen.

Cons

• Relatively high in calories (per serving ~706 kcal): Rich broth, noodles and tofu make it calorie-dense compared with lighter soups portion control matters.
• Can be high in sodium: Restaurant broths and seasonings often contain notable salt; those watching blood pressure should be cautious.
• Contains gluten (udon): Not suitable for people with celiac disease or gluten intolerance unless gluten-free noodles are used.
• May be too rich/spicy for some: The curry spices and shichimi can be intense for mild-palate diners.

Nutrition

Nutrition is a key element of our everyday routine and plays a fundamental role in our overall health, fitness, and well-being. When it comes to meals, it’s essential to focus on what we consume and ensure a proper balance of nutrients, dietary elements, and essential compounds our body requires. View the nutritional content of this dish in the table below (data in grams).

Allergies

If you have food allergies or dietary sensitivities, it’s essential to take proper precautions and carefully check the ingredients before consuming any meal. Always review the allergen information to ensure your safety. Below is a list of common allergens present in this dish.

• Gluten
• Soy
• Sesame (possible trace)
• Mustard (possible trace)
• Celery (possible trace)
• Sulphites (possible trace)

Price

 £13.50

Enjoy this mouth-watering dish at an affordable price at Wagamama UK London