Dough chi at Wagamama

Imagine pillowy doughnuts meets velvety matcha dip Dough Chi is Wagamama’s whimsical dessert that turns snacking into an experience. These golden-fried dough puffs, served with vibrant green matcha sauce, blend crispy exteriors with cloud-soft centers. Perfect for sharing (or not!), they’re a vegan-friendly treat that balances earthy bitterness with sweet indulgence.

At ~320 calories, it’s a guilt-free way to end your meal. Dunk ’em, share ’em, or savor solo—each bite is pure joy.

 ingredients

  • All-purpose flour (for dough)
  • Yeast (for fermentation and puffiness)
  • Sugar (for sweetness in dough)
  • Plant-based milk or water (for vegan dough)
  • Oil (for deep frying)
  • Matcha powder (for the dip)
  • Coconut milk or soy milk (for matcha dip base)
  • Sweetener (like maple syrup or sugar, for the dip)

Calories

In the UK, the estimated daily energy requirement for maintaining a healthy body weight is approximately 2,100 kilocalories (8,600 kilojoules).

PER SERVING
320 kcal 1340 KJ
PER 100 G
400 kcal 1670 KJ

Calorie Burn Time

One serving of Dough Chi contains about 320 calories of golden fried dough balls with velvety matcha dip a light and indulgent dessert that offers a delightful combination of crispy and soft textures. To burn off these 320 kcal, you’d need approximately:

  • 38 minutes of jogging
  • 42 minutes of cycling
  • 74 minutes of brisk walking

This sweet treat is perfect for sharing (or enjoying solo!). Check the table below for a full activity breakdown to stay balanced and active:

ActivityCalories Burned (Approx.)Time Required to Burn
jogging320 kcal38 minutes
Cycling320 kcal42 minutes
Brisk Walking320 kcal74 minutes
Swimming320 kcal41 minutes
Yoga320 kcal100 minutes
Jump Rope320 kcal40 minutes
Weight Training320 kcal50 minutes
Hiking320 kcal45 minutes
Aerobics320 kcal47 minutes
Dancing320 kcal40 minutes

Pros & Cons

Dough Chi is a playful dessert featuring crispy fried dough balls paired with a smooth, earthy matcha dip. This vegan-friendly treat offers a delightful mix of textures and flavors that’s both indulgent and light. Let’s explore the main advantages and some things to consider:

Pros:

  • Unique Flavor Combination: The slightly bitter matcha dip perfectly complements the sweet, crispy dough balls, creating a balanced taste experience.
  • Vegan-Friendly: Made without any animal products, it’s suitable for vegan diets.
  • Light Texture: The airy dough and smooth dip make it feel indulgent without being heavy.
  • Visually Appealing: The golden dough contrasted with vibrant green matcha looks stunning on any dessert menu.
  • Perfect for Sharing: Bite-sized portions make it easy to share or enjoy as a snack.

Cons:

  • Moderate Sugar Content: The dip and dough contain sugars which may not suit low-sugar diets.
  • Deep-Fried Component: Though crispy and tasty, frying adds fat and calories.
  • Not Gluten-Free: Made with wheat flour, so unsuitable for those with gluten intolerance.
  • Short Shelf Life: Best enjoyed fresh, as the dough can lose its crispiness if stored too long.
  • Allergen Alert: Contains gluten and possibly soy (depending on the dip), so may not be suitable for all dietary restrictions.

Nutrition

Proper nutrition is essential for maintaining a healthy body and mind. The foods we choose every day have a direct impact on our energy levels, immune system, and long-term well-being. By being mindful of what we eat and ensuring a balanced intake of key nutrients, we support our body’s natural functions and promote overall health.

Per serving (g)

Per 100 g

Protein

4 g

5 g

Carb

42 g

52.5 g

Sugars

10 g

10.5 g

Salt

0.38 g

0.47 g

Fat

15 g

18.8 g

Saturates

9.7 g

12.1 g

Allergies

If you have food allergies, it’s essential to take extra care when choosing what to eat. Being aware of potential allergens can help you avoid unwanted reactions and stay safe. The Raspberry Snow Cake may contain several common allergens, so it’s important to review its ingredients carefully before consuming.

  • Gluten (from wheat flour in the dough)
  • Soy (possible in the matcha dip, especially if made with soy milk or flavoring)
  • Sesame (may be used as a garnish or in oil)
  • Nuts (possible cross-contamination or if garnished)
  • Sulphites (occasionally used in dough preparation or oils)

Price

£6.50

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