MINI YASAI RAMEN WITH UDON NOODLES Craving a yummy, healthy pick from the Wagamama kids menu? Say hello to Mini Yasai Ramen with Udon Noodles! This vegan ramen is a hit with kids, blending chewy udon noodles and fresh veggies in a tasty broth. It’s perfect Japanese ramen for kids, loved for its vegetarian ramen…
Vegan k-Dogs at Wagamama Vegan K-Dogs, a star of Wagamama’s new Korean menu, are a delightful plant-based take on the traditional Korean corn dog. These vegan treats feature soya protein ‘corn dogs’ coated in a crispy noodle crumb, topped with tangy turmeric vegan mayo and spicy sriracha, along with fresh chili, coriander cress, and a…
Mixed Mushrooms Buns at Wagamama Ever tried mixed mushrooms buns? These little delights pack a big punch with juicy mushrooms like shiitake and oyster stuffed into soft, fluffy buns. Popular on the Wagamama menu and across Asian cuisine, they’re a treat for food lovers everywhere. Whether you’re into vegan options or just crave something tasty,…
Bang Bang cauliFlower at Wagamama Bang Bang Cauliflower is no ordinary dish—it’s a flavor-packed star at Wagamama! This roasted cauliflower is coated in a zesty spicy sauce, delivering a bold firecracker sauce kick that dances on your taste buds. Its Asian-inspired dish roots blend sweet, spicy, and tangy notes, making it a standout cauliflower dish….
Chicken Bacon and Prawn Omuretsu at Wagamama Picture a golden blanket of egg draped over sizzling fried rice studded with smoky bacon, tender chicken, and plump prawns—this is Wagamama’s Chicken, Bacon and Prawn Omuritsu, where Japanese comfort food collides with bold Western flavours. The dish reimagines classic omurice (omelette-rice) by adding crispy bacon for saltiness and succulent prawns for sweetness, all wrapped in a…
Banana Katsu at Wagamama Imagine biting into a golden-crisp shell that shatters to reveal molten caramelized banana — welcome to Banana Katsu, Wagamama’s playful vegan twist on a Japanese classic! This isn’t dessert; it’s a texture adventure where sweet fruit meets savory panko crunch, served with a drizzle of coconut-lime sauce for tropical zing. Unlike meat-based katsu, the batter stays light, letting the banana’s natural…
Dough chi at Wagamama Imagine pillowy doughnuts meets velvety matcha dip Dough Chi is Wagamama’s whimsical dessert that turns snacking into an experience. These golden-fried dough puffs, served with vibrant green matcha sauce, blend crispy exteriors with cloud-soft centers. Perfect for sharing (or not!), they’re a vegan-friendly treat that balances earthy bitterness with sweet indulgence. At ~320…
Thai Beef Salad at Wagamama Craving vibrant flavors? Thai Beef Salad delivers tender grilled beef, crunchy veggies, and a riot of fresh herbs tossed in a tangy lime-chili dressing. This Wagamama favorite balances spicy, sour, and sweet notes while packing 30g protein per serving—perfect for gluten-free and keto diets. At ~380 calories, it’s a guilt-free explosion of Thai street food…
Chilli Chicken Ramen at Wagamama Imagine a steaming bowl of ramen where tender grilled chicken swims in a fiery, aromatic broth that tingles your taste buds—welcome to Chilli Chicken Ramen, Wagamama’s bold twist on Japanese comfort food! The magic lies in its chili-infused broth, layered with umami depth from soy and garlic, then cranked up with a kick of gochujang or sambal paste. Unlike milder…
Chicken Hot Pot at Wagamama Chicken Hot Pot: Cozy, Nourishing & Unbeatably Flavorful!Dive into Wagamama’s Chicken Hot Pot—a steaming bowl of delicate poached chicken, chewy udon noodles, and seasonal veggies in aromatic dashi broth. This Japanese classic balances comfort with clean eating, packing 30g protein and immune-boosting minerals per serving. Perfect for chilly evenings, it’s gluten-free adaptable and…