VEGAN SAUSAGE MUSHROOMS

Vegan Sausage Mushrooms at Wagamama Looking for a delicious plant-based dish to kickstart your day? Wagamama’s vegan sausage mushrooms is a must-try on their Wagamama menu! This vegan breakfast option combines savory vegan sausage with earthy mushrooms, creating a hearty meal that’s perfect for everyone. Whether you’re a vegan foodie or just exploring vegan options,…

Yasai Yaki Soba Mashroom at Wagamama

Yasai Yaki Soba Mashroom at Wagamama Craving a flavorful vegan dish that’s both healthy and satisfying? Meet Wagamama’s Yasai Yaki Soba with Mushroom, a star of the Wagamama menu that’s packed with vibrant veggies and umami-rich mushrooms. This Japanese cuisine favorite features stir-fried soba noodles or udon noodles, tossed in a savory soy-based sauce that…

Coconut Reika Ice Cream at Wagamama

Coconut Reika Ice Cream at Wagamama Welcome to Wagamama, where the vibrant flavors of Asian and Japanese cuisine come together to create unforgettable dining experiences. Known for its bustling atmosphere and delicious ramen, Wagamama also offers a delightful selection of desserts to round off your meal. Among these, the Coconut Reika Ice Cream stands out…

Juice Sorbet at Wagamama

Juice Sorbet at Wagamama Welcome to Wagamama, where Asian and Japanese cuisine come together to create unforgettable dining experiences. If you’re looking for a refreshing way to end your meal, look no further than their Wagamama Juice Sorbet. This delightful dessert, inspired by their iconic tropical and power juices, offers two scoops of fruity sorbet…

Crispy Duck Saku Saku Soba at Wagamama

Crispy Duck Saku Saku Soba at Wagamama Welcome to the world of Wagamama, where Japanese-inspired cuisine meets bold flavors, and one dish stands out: Crispy Duck Saku Saku Soba. This tantalizing creation features soba noodles cooked in a sweet amai sauce, topped with crispy shredded duck that’s irresistibly “saku saku” – meaning crispy in Japanese….

Beef Fillet + Pickled Mooli seared Tataki at Wagamama

Beef Fillet + Pickled Mooli seared Tataki at Wagamama Craving a dish that’s both bold and refined? Meet beef fillet tataki with pickled mooli at Wagamama, a star of Japanese cuisine that’s stealing hearts across the UK. This Wagamama menu favorite features tender, seared beef fillet kissed by a hot grill, paired with tangy pickled…

Vegan k-Dogs at Wagamama

Vegan k-Dogs at Wagamama Vegan K-Dogs, a star of Wagamama’s new Korean menu, are a delightful plant-based take on the traditional Korean corn dog. These vegan treats feature soya protein ‘corn dogs’ coated in a crispy noodle crumb, topped with tangy turmeric vegan mayo and spicy sriracha, along with fresh chili, coriander cress, and a…