MINI CHICKEN CHA HAN

Mini Chicken Cha Han at Wagamama UK London Looking for a tasty, kid-friendly meal? Wagamama’s Mini Chicken Cha Han is a star on the Wagamama menu, perfect for little foodies at Wagamama UK london! This kid-friendly rice dish features stir-fried rice with juicy chicken, colorful peppers, sweetcorn, and spring onion in a sweet-savory sauce. With…

MINI CHICKEN YAKI SOBA at WAGAMAMA UK LONDON

Mini Chicken Yaki soba at Wagamama UK London Craving a fun, flavorful meal for kids? Wagamama’s Mini Chicken Yaki Soba is a kid-friendly delight on the Wagamama menu! This kid-friendly noodles dish features soba noodles with tender chicken, peppers, white onion, and sweetcorn in a sweet-savory sauce. Available at Wagamama UK London, it’s a healthy…

HOISIN PULLED DUCK BUNS at Wagamama UK LONDON

Hoisin Pulled Duck BUCKS Buns at Wagamama UK London Craving a tasty starter? Wagamama’s Hoisin Pulled Duck Buns are a must-try on the Wagamama UK menu! These hirata steamed buns are stuffed with juicy pulled duck in sweet hoisin sauce, topped with crisp cucumber, spring onion, and creamy miso mayonnaise. With about 430 calories, this…

BEEF BRISKET + KIMCHEEG YOZA at Wagamama UK London

Beef Brisket + Kimcheega Yoza at Wagamama UK London Beef brisket + kimchee gyoza is a zesty fusion treat from the Wagamama menu UK, blending Japanese dumplings with Korean spice for about £6.50 in 2025 locations like London. These steamed gyoza are filled with tender beef brisket and tangy kimchee, served with yuzu dipping sauce…

SMOKY TOFU + AVOCADOSEARED TATAKI at Wagamama UK London

SMOKY TOFU + AVOCADOSEARED TATAKI at Wagamama UK London Smoky tofu + avocado seared tataki is a fresh, vegan gem from the Wagamama menu UK, blending Japanese cuisine vibes with plant-based flair for about £5.45 in 2025 spots like London. Thinly sliced tofu gets a smoky sear, paired with creamy avocado and a zesty dressing,…

EDAMAME, TRUFFLE ANDPULLED SHIITAKE GYOZA at Wagamam UK London

EDAMAME, TRUFFLE ANDPULLED SHIITAKE GYOZA at Wagamam UK London Edamame, truffle and pulled shiitake gyoza is a delightful vegan twist on classic Japanese dumplings, bursting with earthy flavors that make it a standout appetizer. Found on the Wagamama menu UK, this dish features steamed gyoza filled with creamy edamame beans, rich truffle notes, and tender…