Wok-fried greens at Wagamama Need a side dish that’s quick, nutritious, and packed with umami? Wok-fried greens are your answer! Think bok choy, kale, or tenderstem broccoli tossed in a sizzling wok with garlic, soy, and a hint of chili. Vegan, gluten-free, and ready in 10 minutes! Wagamama offer multiple dishes for their client like EDAMAME, with…
Epic Chicken Katsu Salad at Wagamama Wagamama’s Chicken Katsu Salad reimagines the iconic Japanese katsu with crispy breaded chicken, fresh greens, and a tangy miso dressing. Launched in 2023, this dish reflects the brand’s 30-year legacy of blending bold Asian flavors with fresh, health-conscious innovation. Wagamama offer multiple dishes for their clients like Tofu Hot…
Spicy Miso Mackerel at Wagamama Wagamama’s Spicy Miso Mackerel is a fiery fusion of tender mackerel, umami miso glaze, and chili-infused toppings. Rooted in Japanese izakaya traditions, this 2023 dish embodies Wagamama’s 30-year legacy of reinventing Asian flavors with fresh, sustainable ingredients and bold creativity. You can also try CRISPY CHILLI MUSHROOMS is one of…