Craving a snack that’s crunchy, spicy, and actually good for you? Edamame with chilli + garlic salt is here to deliver! These young soybeans—steamed, tossed in fiery chili, and dusted with garlic salt—are a vegan, gluten-free powerhouse. At ~150 calories per 100g, they pack 12g plant protein, 8g fiber, and a kick of metabolism-boosting capsaicin. Perfect as a Wagamama-style starter, post-workout snack,…
Craving a spicy, crunchy treat? Meet Crispy Chilli Mushrooms, a star on the Wagamama menu. This vegetarian starter blends juicy mushrooms with a fiery, crispy coating, making it a hit in Asian-inspired cuisine. Whether you’re dining at a Japanese restaurant like Wagamama or cooking at home, this dish delivers bold flavors. It’s perfect for spice…
Wagamama’s Kare Burosu Ramen is a rich, aromatic dish blending Japanese curry broth, tender pork belly, and ramen noodles. Launched in 2022, it honors Wagamama’s 30-year legacy of reinventing Asian classics with bold flavors and fresh, sustainable ingredients. Wagamama offer multiple soup foe their clients like Tofu Hot Pot Ingredients of the dish: Calories :…
Wagamama’s Firecracker Chick’n Ramen is a bold, plant-based twist on Japanese comfort food, featuring crispy vegan chicken, chili oil, and lemongrass-infused broth. Launched in 2023, it reflects the brand’s 30-year legacy of reimagining Asian flavors for modern, health-conscious diners. You can try Crispy Chilli Mushrooms this one also Calories : An average of 2100 kcal…