Edamame with chilli + Garlic salt at Wagamama Craving a snack that’s crunchy, spicy, and actually good for you? Edamame with chilli + garlic salt is here to deliver! These young soybeans—steamed, tossed in fiery chili, and dusted with garlic salt—are a vegan, gluten-free powerhouse. At ~150 calories per 100g, they pack 12g plant protein, 8g fiber, and a kick of metabolism-boosting…
Crispy Chilli Mushrooms at Wagamama Craving a spicy, crunchy treat? Meet Crispy Chilli Mushrooms, a star on the Wagamama menu. This vegetarian starter blends juicy mushrooms with a fiery, crispy coating, making it a hit in Asian-inspired cuisine. Whether you’re dining at a Japanese restaurant like Wagamama or cooking at home, this dish delivers bold…
Kare Burosu Ramen at Wagamama Wagamama’s Kare Burosu Ramen is a rich, aromatic dish blending Japanese curry broth, tender pork belly, and ramen noodles. Launched in 2022, it honors Wagamama’s 30-year legacy of reinventing Asian classics with bold flavors and fresh, sustainable ingredients. Wagamama offer multiple soup foe their clients like Tofu Hot Pot Ingredients…
Firecracker chick’n ramen at Wagamama Wagamama’s Firecracker Chick’n Ramen is a bold, plant-based twist on Japanese comfort food, featuring crispy vegan chicken, chili oil, and lemongrass-infused broth. Launched in 2023, it reflects the brand’s 30-year legacy of reimagining Asian flavors for modern, health-conscious diners. You can try Crispy Chilli Mushrooms this one also Calories :…