Imagine crispy, golden roti wrapped around tender, panko crusted veggies, smothered in a tangy-sweet Raisukatsu sauce this Wagamama fusion dish is a flavor explosion! Perfect for vegans and gluten-free diners, it’s a protein-packed meal that’s as fun to eat as it is delicious. The roti adds a buttery crunch, while the Raisukatsu (a vegan take on…
Imagine crispy, smoky tofu paired with creamy avocado tataki, drizzled with zesty lime dressing—this Wagamama dish is a vegan dream! Packed with 20g+ of plant protein and heart-healthy fats, it’s a guilt-free way to indulge. Perfect for gluten-free diets, this dish balances umami and freshness in every bite. Whether you’re dining in or recreating it…
Wagamama’s Chicken Firecracker Curry is a fiery fusion of crispy chicken, coconut-chili sauce, and aromatic spices. Born from the brand’s 1990s roots in pan-Asian innovation, this dish mirrors Wagamama’s ethos: fresh, vibrant, and unapologetically bold. A modern twist on Southeast Asian street food. Wagamama offer multiple dishes for their clients like Crispy Chicken Sambal Fry…
Wagamama’s Tofu Firecracker Curry is a fiery, vegan-friendly delight, blending crispy tofu with a bold coconut-curry sauce infused with chili and lemongrass. Inspired by Southeast Asian street food, this dish reflects Wagamama’s 30-year legacy of reimagining pan-Asian flavors for modern, health-conscious diners. wagamama offer multiple dishes for their clients like Crispy Chicken Sambal Fry Calories…