Marinted Chicken Thigh Coconut Kare at Wagamama Love bold, creamy flavors? Marinated chicken thigh coconut kare is your ticket to a cozy Japanese curry experience, blending tender chicken with rich coconut milk. Inspired by coconut kare cultural history, this Wagamama menu favorite shines in Asian fusion. Craving a gluten-free coconut kare recipe? It’s naturally friendly…
Grilled Chicken Ramen at Wagamama UK London Craving a warm, flavorful bowl of ramen? Wagamama’s Grilled Chicken Ramen is a standout dish on the Wagamama menu! This Japanese cuisine favorite features tender grilled chicken in a rich noodle broth, topped with seasonal greens, menma, spring onion, and a hint of chili for that perfect kick….
Prawn Firecracker at Wagamama Ever bitten into something so explosively flavorful it deserves a firecracker name? Wagamama’s Prawn Firecracker isn’t just spicy—it’s a full sensory experience! Picture plump, juicy prawns wrapped in a featherlight crispy coating, fried until golden, then drizzled with fiery gochujang mayo that crackles with chili heat. The name hints at the dish’s personality: that audible crunch as you bite in, followed by…
Smoky tofu + Avocado seared tataki at Wagamama Imagine crispy, smoky tofu paired with creamy avocado tataki, drizzled with zesty lime dressing—this Wagamama dish is a vegan dream! Packed with 20g+ of plant protein and heart-healthy fats, it’s a guilt-free way to indulge. Perfect for gluten-free diets, this dish balances umami and freshness in every…
Chicken firecracker curry at Wagamama Wagamama’s Chicken Firecracker Curry is a fiery fusion of crispy chicken, coconut-chili sauce, and aromatic spices. Born from the brand’s 1990s roots in pan-Asian innovation, this dish mirrors Wagamama’s ethos: fresh, vibrant, and unapologetically bold. A modern twist on Southeast Asian street food. Wagamama offer multiple dishes for their clients…
Tofu firecracker curry at Wagamama Wagamama’s Tofu Firecracker Curry is a fiery, vegan-friendly delight, blending crispy tofu with a bold coconut-curry sauce infused with chili and lemongrass. Inspired by Southeast Asian street food, this dish reflects Wagamama’s 30-year legacy of reimagining pan-Asian flavors for modern, health-conscious diners. wagamama offer multiple dishes for their clients like…