Yasai Yaki Soba Mashroom at Wagamama

Craving a flavorful vegan dish that’s both healthy and satisfying? Meet Wagamama’s Yasai Yaki Soba with Mushroom, a star of the Wagamama menu that’s packed with vibrant veggies and umami-rich mushrooms. This Japanese cuisine favorite features stir-fried soba noodles or udon noodles, tossed in a savory soy-based sauce that delights every palate. Perfect for plant-based foodies, this vegan dish is a go-to for anyone seeking a healthy vegan option. Whether you’re dining at Wagamama UK or curious about Yasai Yaki Soba ingredients, this dish promises bold flavors and fresh ingredients. Let’s explore why it’s a must-try

the most important ingredients

  • Soba noodles
  • Mushrooms
  • Soy sauce
  • Garlic
  • Sesame oil

Calories

An average of 2100 kcal (8600 kJ) is required for normal weight maintenance. Calculated for the UK.

PER SERVING
550 kcal 2300 kJ
PER 100 G
110 kcal 460 kJ

Calorie Burn Time

A serving of Yasai Yaki Soba with Mushroom contains approximately 550 calories.
To burn these calories, you’d need:

  • 55 minutes of jogging
  • 73 minutes of cycling
  • 82 minutes of brisk walking

Activity

Calories Burned (Approx.)

Time Required to Burn

Jogging

550 calories

55 minutes

Cycling

550 calories

73 minutes

Brisk Walking

550 calories

82 minutes

Swimming

550 calories

52 minutes

Yoga

550 calories

82 minutes

Jump Rope

550 calories

46 minutes

Weight Training

550 calories

69 minutes

Hiking

550 calories

73 minutes

Aerobics

550 calories

85 minutes

Dancing

550 calories

69 minutes

Pros and Cons

Yasai Yaki Soba with Mushroom is a colorful Japanese stir-fry dish featuring tender soba noodles, umami-rich mushrooms, and a variety of crisp vegetables, all tossed in a savory soy-based yaki soba sauce. It’s a popular vegan option that balances flavor and nutrition. Like any dish, it has its strengths and limitations. Here’s a breakdown:

Pros

  • 100% plant-based, suitable for vegans.
  • Rich in umami flavor from mushrooms and soy sauce.
  • Packed with fiber, vitamins, and minerals from assorted vegetables.
  • Typically low in saturated fat.
  • Can be customized easily (e.g., with gluten-free noodles or low-sodium soy sauce).

Cons

  • May have high sodium content due to soy-based sauces.
  • Contains gluten, unless gluten-free soba or tamari is used.
  • Moderate to high in carbohydrates from noodles.
  • Lacks complete protein, unless paired with other plant proteins.
  • Restaurant versions may contain added oil, increasing calorie count.

Nutrition

Eating well is key to staying healthy every day, and the foods you choose have a big impact on how you feel and function. To fuel your body properly, focus on picking meals with a good mix of vitamins, minerals, and other essentials. See how this dish stacks up in the chart below (amounts in grams).

Per serving (g)

Per 100 g

Protein

15 g

3 g

Carb

90 g

18 g

Sugars

8 g

1.6 g

Salt

3.8 g

0.76 g

Fat

10 g

2 g

Saturates

1.5 g

0.3 g

Allergies

For those who suffer from allergies, you need to take all precautions and it is important to scrutinize the composition of the dish. Read below for a list of allergenic foods found in the dish

  • Soy
  • Gluten
  • Sesame

Price

£14.50

Save to your bookmarks or share with friends:

FAQs

Curious about this delicious vegan Japanese dish? Below are some commonly asked questions about Yasai Yaki Soba Mushroom, covering its ingredients, nutrition, allergens, and more — to help you better understand what makes it a popular and healthy choice.

Traditional soba noodles and soy sauce contain gluten, but you can request gluten-free noodles and tamari sauce to make it gluten-free.

It’s a vegan Japanese stir-fry dish made with soba noodles, mushrooms, and a mix of fresh vegetables tossed in a savory soy-based sauce.

Related dishes

Leave a Reply

Your email address will not be published. Required fields are marked *