Raspberry snow cake at Wagamama

Raspberry snow cake is a scrumptious dessert that’s won over tons of fans, especially at Wagamama. Picture this: a light, fluffy cake topped with juicy raspberries and a sprinkle of powdered sugar that looks like fresh snow. It’s as pretty as it is tasty! Whether you’re hosting friends or just craving something sweet, this cake is a go-to treat. In this article, we’ll dive into everything about Raspberry snow cake—its story, how to whip up an easy Raspberry snow cake recipe at home, and more. Get ready to explore this delightful Wagamama dessert and impress everyone with your baking skills. Wagamama offer multiple dishes for their clients like Lemon yuzu muffin

 ingredients

  • Flour
  • Eggs
  • Sugar
  • Milk
  • Vanilla extract
  • Whipping cream
  • Raspberries

Calories

In the UK, the estimated daily energy requirement for maintaining a healthy body weight is approximately 2,100 kilocalories (8,600 kilojoules).

PER SERVING
579 kcal 2422 KJ
PER 100 G
411 kcal 1718 KJ

Calorie Burn Time

One slice of Raspberry Snow Cake delivers about 290 calories of airy sponge cake, fresh raspberries, and smooth whipped cream — a light, fruity dessert that’s as satisfying as it is elegant. To balance out those 290 kcal, here’s how much movement you’d need:

  • Jogging – 35 minutes
  • Cycling – 38 minutes
  • Brisk Walking – 67 minutes
ActivityCalories Burned (Approx.)Time Required to Burn
jogging290 kcal35 minutes
Cycling290 kcal38 minutes
Brisk Walking290 kcal67 minutes
Swimming290 kcal38 minutes
Yoga290 kcal92 minutes
Jump Rope290 kcal37 minutes
Weight Training290 kcal26 minutes
Hiking290 kcal20 minutes
Aerobics290 kcal44 minutes
Dancing290 kcal35 minutes

Pros & Cons

A slice of Raspberry Snow Cake combines light sponge cake, velvety whipped cream, and the vibrant freshness of raspberries. This dessert is as refreshing as it is indulgent, providing a perfect balance of sweet and tangy flavors. Let’s break down the key reasons to love it — along with a few things to consider:

Pros:

  • Fresh & Fruity Flavor: The tangy raspberries paired with the soft, fluffy cake create a delightful balance of sweetness and tartness.
  • Beautiful Presentation: The fluffy cream and raspberry layers make it a showstopper on any dessert table, especially for gatherings or special occasions.
  • Light Texture: The airy sponge cake combined with smooth whipped cream provides a melt-in-your-mouth experience without feeling overly heavy.
  • Versatile: Suitable for any occasion—whether it’s a dessert for a dinner party or a light afternoon treat with tea.
  • Easy to Customize: You can adjust the sweetness or even add other fruits like strawberries or blueberries to fit personal tastes.

Cons:

  • Moderate Sugar Content: While delicious, the sweetness of the whipped cream and cake may not suit those on low-sugar or sugar-free diets.
  • Not Gluten-Free: Made with regular wheat flour, this cake isn’t suitable for gluten-sensitive individuals.
  • Lower in Protein: The dessert is mainly composed of carbs and fats, with little to no protein, making it less filling compared to other dessert options.
  • Short Shelf Life: Best enjoyed fresh as the whipped cream can lose its texture if stored for too long.
  • Allergen Alert: Contains common allergens like dairy (in the whipped cream) and gluten (in the cake), so it may not be suitable for those with specific dietary restrictions.

Nutrition

Proper nutrition is essential for maintaining a healthy body and mind. The foods we choose every day have a direct impact on our energy levels, immune system, and long-term well-being. By being mindful of what we eat and ensuring a balanced intake of key nutrients, we support our body’s natural functions and promote overall health.

Per serving (g)

Per 100 g

Protein

6.40

4.60

Carb

66.90

47.50

Sugars

38.60

27.40

Salt

0.70

0.50

Fat

30.50

21.60

Saturates

16.00

11.30

Allergies

If you have food allergies, it’s essential to take extra care when choosing what to eat. Being aware of potential allergens can help you avoid unwanted reactions and stay safe. The Raspberry Snow Cake may contain several common allergens, so it’s important to review its ingredients carefully before consuming.

Below is a list of allergenic components that may be present in this dessert:

  • cereals containing gluten (wheat);
  • eggs;
  • milk;
  • cereals containing gluten (barley, oats);
  • soya;
  • tree nuts (almond nuts, hazelnuts, pecan nuts, pistachios, walnuts).

Price

£4.50

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